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Ubud’s Very Best Restaurants

Navigating the culinary scene in Ubud, Bali, can be an overwhelming endeavor, with a profusion of delectable options to choose from. The island boasts a growing reputation as a food lover’s paradise, drawing in global gourmands with its diverse array of cuisines, exotic flavors, and innovative concepts. Bali is not only making waves with its gastronomy but also with its captivating restaurant décor, celebrity chefs, creative cocktails, and a plethora of awards. Amidst the tropical paradise’s natural beauty, you’ll find restaurants perched on picturesque beaches, cliffside venues, and tucked away deep within lush jungles.

In the pursuit of easing your culinary choices, we’ve embarked on the arduous task of curating the crème de la crème of Ubud’s dining scene. In our article, we give you the crème de la crème of Ubud’s Best Restaurants.  This selection is dedicated to those serious about their culinary adventures. 

Apéritif Restaurant

Situated in the heart of Ubud’s lush jungle valleys, Apéritif, the second signature fine dining restaurant at Viceroy Bali, is a testament to culinary excellence. It’s a haven for food enthusiasts seeking top-tier produce, which is sourced from the hotel’s greenhouses and across the island and the world. Apéritif takes these pristine ingredients and meticulously crafts them into an 8-course degustation-only menu. The menu showcases dishes like the delicately cured Parrot Fish adorned with seaweed powder and the signature Venison Wellington, enriched with foie gras and finished with a rendang sauce. The cocktail program here is equally impressive, led by the award-winning bartender Ran Van Ongevalle. The concoctions pay homage to the Roaring Twenties, infused with a tropical Balinese twist.

Apéritif
Address: Jl Lanyahan, Banjar Nagi, Ubud
Phone: +62 361 9082777
Email: res@aperitif.com
Opening Hours: Wednesday – Monday, 4 pm – 1 am

Matt Brazier

Professionally trained Brand and Marketing Manager with a passion for the luxury hospitality industry. Have visited Asia about 60 times in the last 10 years, staying in some of the top hotels in the world. Having worked in operations, sales, product, and marketing allows me to connect dots between many functions of a business. Absolutely love making businesses more differentiated and distinctive in the marketplace. Currently living in Ubud, Bali.