Set amid a lush jungle valley setting, a stone’s throw from central Ubud, Apéritif Restaurant & Bar is Bali’s newest and most unique fine-dining destination. The menu explores global cuisine by way of the Indonesian archipelago, introducing a melange of flavours that reflects the borderless nature of today’s world. Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines them with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.

View Menus:
Signature Degustation | Prestige Degustation
Vegetarian Degustation | Vegan Degustation
Romantic Candlelight Degustation
Lunch Menu
Wine Menu | Drink List