Apéritif hosts Bradley Kilgore of Miami’s Alter for a dynamic four-hands collaboration dinner

Apéritif hosts Bradley Kilgore of Miami’s Alter

UBUD, BALI, xx JUNE 2019 – Apéritif, a fine dining restaurant and bar that showcases the best of global eclectic cuisine, is set to host Chef Bradley Kilgore of Miami’s Alter restaurant for a four-hands dinner collaboration on 29 June 2019.

Chef Bradley, a rising star of the New American movement, will collaborate with Apéritif’s Executive Chef Nic Vanderbeeken for a sophisticated eight course degustation dinner that will showcase the best of their respective cuisines and culinary philosophies. Chef Bradley’s terroir-driven dishes explores and reveals the scope of Miami’s produce and diverse food culture, all ensconced in a sexy, contemporary setting. Similarly, Chef Nic seeks to showcase the best Balinese and Indonesian produce, without compromising on delivering the best tasting menus. Incorporating familiar flavours found within different cultures, Chef Nic deftly navigates his way through Indonesian nuances that epitomises his brand of global eclectic cuisine.

Each and every diner is taken on a journey through the world with Apéritif’s innovative degustation menus.

Chef Bradley opened his much-lauded tasting menu-only restaurant, Alter in the summer of 2015. Offering Progressive American cuisine that highlights indigenous Floridian ingredients, he quickly became a critic’s favourite having received four out of four stars from The Miami Herald, Best New Chef by Food & Wine magazine, and Restaurant of the Year by Eater

From there, Chef Bradley has created a restaurant group, Kilgore Culinary. The group runs restaurants including Kaido, an Asian and Japanese-inspired cocktail lounge; Ama, a hidden bar offering an omakase experience; and the group’s newest addition, Ember, a wood-fired American bistro focusing on classic and modern fare. Prior to opening his own restaurant, Kansas-born Chef Bradley has worked at world-renowned restaurants such as Alinea, L2O and Boka.

The two chefs will collaborate for a one-night-only exceptional dinner that combines an unparalleled dining experience with the best ingredients from Indonesia and beyond.

Date: Saturday, 29 June 2019
Time: 7pm onwards
Menu: Eight course degustation

IDR 1,350,000++/ per person (optional wine pairing is available)
*Price is subject to 21 percent tax and service charge.

Contact: Aperitif Restaurant & Bar


About Apéritif:

Set amid Ubud’s lush mountain valley setting, Apéritif offers an alternative and unique fine-dining experience in Bali. Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s- inspired restaurant offers sophisticated seasonal degustation menus that are representative of the culinary team—led by Executive Chef Nic Vanderbeeken— and their respect for ingredients. The menu explores the world by way of the Indonesian archipelago; an eclectic journey of global gastronomy with the added influences of the old Spice Islands. It couples high-grade produce sourced globally, locally and from the Apéritif greenhouse with the finesse of Modern European culinary techniques.

This luxurious tropical haven is also home to Apéritif Bar, where guests are encouraged to enjoy pre-dinner and fancy cocktails in an atmosphere that is reminiscent of the Roaring Twenties.

For more information, please contact The Ate Group:

Letitia Tandean
Account Manager
+65 9295 4055

Amelia Yim
Associate Account Manager
+65 9089 40

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Our dress code is smart to formal attire. We ask that you please refrain from wearing sports clothing or beachwear, including t-shirts and flip-flops. The restaurant is fully air-conditioned.



Lunch | 12noon – 2pm*

Dinner | 5.30pm-8.30pm*
Open Daily
*Last Kitchen order time

Bar | 4pm – late
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