Join us for dinner at one of Bali’s best restaurants. Executive Chef Nic Vanderbeeken from Belgium uses culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. Our sophisticated, eight-course degustation menus presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and from the property’s own greenhouse harvest. Join us for an evening of unrivailled fine-dining in one of Ubud’s best restaurants!
INCLUDED IN OUR EIGHT-COURSE CULINARY JOURNEY
Welcome cocktails & canapés
An eight-course chef’s degustation menu (vegetarian available)
IDR 1,450,000 ++ PP