Ubud Food Festival 2022
Sunday 26 June 2022, from 6pm
In an Ubud Food Festival exclusive collaboration, Irish chef Andrew Walsh, of Michelin-starred, Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken, Maxie Millian and pastry chef, Dayu Chintya, in a once-only star-studded Aperitif x Cure collaboration. Enjoy eight courses of fine dining and premium produce in a never-before combination of skill, set in the grandeur of Apéritif’s elegant-dining room on the grounds of Viceroy Bali. This could just be your most memorable dinner party!