Pastry Passion Dinner with Chef Yannis Janssens

Pastry Passion Dinner with Chef Yannis Janssens

Proudly introduce you to Native-Belgian Yannis Janssens who is executive Chef Patissier of Robuchon Bangkok and was previously named one of the Top 10 Pastry Chefs USA by Dessert Professional Magazine in our upcoming Pastry Passion Dinner. He is a young entrepreneur who strives to develop new F&B concepts worldwide. His comprehensive experience in kitchen & concept development landed him in positions for esteemed international hotel brands like ​​L’Atelier de Joël Robuchon Bangkok as a pastry chef. Robuchon Bangkok group is fine dining royalty with 35 Michelin stars awarded to its restaurants globally. 

Achieving the status of a Michelin Star rating is one of the most desirable accolades for a restaurant. It allows consumers to know that it ranks as the best in the world for food and dining experience. In 2018, Chef Yannis Janssens made the dessert for the First Edition of The Michelin Gala Dinner. 

Apéritif X Michelin Chef 

Throwing back to 2019, Apéritif collaborated with Michelin Chef Yannis Janssens for Ubud Food Festival. This year Apéritif has created a special event as a part of our series “Bringing International Culinary Talent To The Island”.

The Pastry Passion Dinner with Chef Yannis will feature premium ingredients including single-origin chocolate from Thailand. The charismatic flavour profiles of these specially crafted desserts are matched by premium dinner courses including champagne and caviar.

Pastry Passion Dinner with Chef Yannis Janssens will be held on Saturday September 03, 2022 in enchanting and unique Apéritif Restaurant Ubud. Your degustation journey of modern global cuisine will start right away, exploring the world through our eclectic degustation menu with exceptional service.

Upcoming Events 

Our upcoming events can be found on the Events page. For more information about a special event please send your inquiry via WhatsApp or email to enjoy the experience of Michelin Star dinner in Apéritif Restaurant.

Matt Brazier

Professionally trained Brand and Marketing Manager with a passion for the luxury hospitality industry. Have visited Asia about 60 times in the last 10 years, staying in some of the top hotels in the world. Having worked in operations, sales, product, and marketing allows me to connect dots between many functions of a business. Absolutely love making businesses more differentiated and distinctive in the marketplace. Currently living in Ubud, Bali.