Food without Borders Collaboration Dinner
Friday, 12th of March
Apéritif heading south to Kayuputi at the St. Regis Bali for an exquisite dining experience offering 5-course degustation set menu handcrafted by Executive Chef Agung Gede, and Chef Nic Vanderbeeken, desserts and petit fours prepared by Pastry Chef Vincent Stopin.
