Aperitif x Kayuputi – A Lavish Dining Affair
Savour this luxurious fine dining experience as Chef Agung of Kayuputi, St. Regis Bali joins Chef Nic at Aperitif in Ubud to create an opulent 8-course dining experience featuring lobster and Champagne.
Friday, March 25th from 6pm
IDR 1.650.000** per person
