Aperitif x Haoma (Ubud Food Festival)

26th April 2019

Executive Chef Nic Vanderbeeken will be collaborating with Haoma’s Chef Deepanker Khosla to transport you to a world filled with Asian flavours expressed with European techniques. Chef Deepanker, Elite Magazine’s Most Innovative Young Chef of 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant.

Amanda Syrowatka

Director of Viceroy Bali, Amanda has worked the last decade in the hospitality industry. Amanda loves all things Bali and specializes in luxury accommodation and experiences.