Aperitif x Haoma (Ubud Food Festival)
26th April 2019
Executive Chef Nic Vanderbeeken will be collaborating with Haoma’s Chef Deepanker Khosla to transport you to a world filled with Asian flavours expressed with European techniques. Chef Deepanker, Elite Magazine’s Most Innovative Young Chef of 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant.
