aperitifx80-sml

Aperitif x 80/20BKK Culinary Collaboration

2 August 2019

Join us for a unique culinary collaboration with Apéritif Restaurant & Bar Chef
Nic Vanderbeeken and Pastry Chef Alexander McKinstry alongside 80/20bkk
Chef Napol Jantraget and Pastry Chef Saki Hoshino.