Apéritif Takeover at The Dining Room, Raffles Jakarta

Crowned Indonesia’s Best Restaurant at the World Culinary Awards 2020.
Apéritif Restaurant debuts in the Capital, with Executive Chef Nic Vanderbeeken, Head Chef Maxie Millian and Restaurant Manager & Sommelier I Made Yudiana bringing diners on the esteemed Apéritif culinary journey at Raffles Jakarta.

10 – 21 November 2021
The Dining Room, Raffles Jakarta

Dinner served daily Wednesday to Sunday
Signature 6&8 Course Degustation Menus from IDR 1,150,000++

Lunch served Friday to Sunday (12-14 and 19-21 November)
4 course IDR 650,00++

View Sample Lunch Menu | View Sample Signature Menu | View Sample Prestige Menu

To reserve your table, please email dining.jakarta@raffles.com or WhatsApp the Raffles Jakarta Dining team here: +62 855 8155 888. Alternatively,

please click here to make your reservation online.