Apéritif Executive Chef Nic Vanderbeeken and Sommelier I Made Yudi travel to Surabaya to take over Uppercut Steakhouse by JW Marriott for an exceptional fine dining experience.
Uppercut Steakhouse, JW Marriot Surabaya
June 1-20, 2021
Lunch Wednesday – Saturday : 2-5, 9-12 and 16-19 June
Brunch on Sunday : 6, 13 and 20 June
Dinner on Wednesday- Sunday: 2-6, 9-13 and 16-20 June
To make your reservation at Uppercut Steakhouse, please click here to WhatsApp the Reservations team.
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+62 361 908 2 777
Br, Nagi, Ubud,
Gianyar, Bali, 80571
Clean, Health, Safety & Environment Smart casual or cocktail attire is requested. We ask that you please refrain from wearing sports clothing or beachwear, including t-shirts and flip-flops.
Wed – Sun
Bar | 4pm – late
Lunch | 12noon – 2pm
Dinner | 6pm – 8pm