Apéritif Restaurant | The Perfect Fine Dining Restaurant in Ubud Bali

Unique Fine Dining in Bali

Set amid a lush jungle valley setting, just a stone’s throw from the centre of Ubud, Apéritif is Bali’s newest and most unique fine dining destination. Combining the highest quality ingredients from their own greenhouse, the island of Bali and the world; Apéritif presents the best of contemporary global cuisine touching on the archipelago’s diverse culinary heritage and ingredients. Settle in for an all-encompassing dining journey, where Executive Chef Nic Vanderbeeken and his team have created an eclectic blend of global cuisine that takes pride in its sense of place.

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  • FOOD

    The sophisticated, eight-course degustation menu is a culinary journey that explores the world by way of the Indonesian archipelago.

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    Cocktails

    The traditional apéritif concept, renowned for its origins in Europe, is integrated into the dining experience with a pre-dinner drink and canapés.

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    Wines

    With a carefully curated global wine list, Apéritif offers a diverse selection of over 180 wines and a degustation wine pairing.