Prestige Dinner | Apéritif X Oberoi (chef Enrico Wahl)

Prestige Dinner

Apéritif X Oberoi (chef Enrico Wahl)
Saturday, 28 November 2020
From 6 - 8.30pm

IDR 1.250,000 ++ (8 Course)

On 28 November we host Chef Enrico Wahl from The Oberoi Seminyak for an amazing 4 hands collaboration dinner with Chef Nic Vanderbeeken. With influences from Oberoi dishes featuring lobster and caviar and an optional pairing of some seriously fine wines, this dinner will certainly make for an evening to remember.

Prestige Menu


Canapes
Chawanmushi with smoked eel
Pumpernickel blini, aerated yoghurt, Kaluga caviar
Cheese custard, beetroot jam
∼∼∼
Hokkaido Scallop
Yellow Watermelon Gazpacho / Nori
∼∼∼
Pumpkin
Hibiscus / Koji / Grenola
∼∼∼
Foie Gras Opera
Porto / Amedei Chocolate / Ginger Bread
∼∼∼
Canadian Lobster
Spiced Bouillabaise / Fennel / Clams
∼∼∼
Dutch Veal “De Boer”
Sweetbread / Babycarrot / Coriander Crumble
∼∼∼
Lamb “Rhug Estate”
Lambchop / Gnocchi / Black Garlic Leek / Lampong Demi
∼∼∼
Blood Orange
Grand Marnier / White Chocolate / Zest
∼∼∼
After Eight
Mint / Abinao Chocolate / Black Current
∼∼∼
Petit Four Trolley
Selection of sweets from Aperitif and Oberoi

Prestige Dinner

Apéritif X Oberoi (chef Enrico Wahl)
Saturday, 28 November 2020
From 6 - 8.30pm

IDR 1.250,000 ++ (8 Course)

On 28 November we host Chef Enrico Wahl from The Oberoi Seminyak for an amazing 4 hands collaboration dinner with Chef Nic Vanderbeeken. With influences from Oberoi dishes featuring lobster and caviar and an optional pairing of some seriously fine wines, this dinner will certainly make for an evening to remember.

Prestige Menu


Canapes
Chawanmushi with smoked eel
Pumpernickel blini, aerated yoghurt, Kaluga caviar
Cheese custard, beetroot jam
∼∼∼
Hokkaido Scallop
Yellow Watermelon Gazpacho / Nori
∼∼∼
Pumpkin
Hibiscus / Koji / Grenola
∼∼∼
Foie Gras Opera
Porto / Amedei Chocolate / Ginger Bread
∼∼∼
Canadian Lobster
Spiced Bouillabaise / Fennel / Clams
∼∼∼
Dutch Veal “De Boer”
Sweetbread / Babycarrot / Coriander Crumble
∼∼∼
Lamb “Rhug Estate”
Lambchop / Gnocchi / Black Garlic Leek / Lampong Demi
∼∼∼
Blood Orange
Grand Marnier / White Chocolate / Zest
∼∼∼
After Eight
Mint / Abinao Chocolate / Black Current
∼∼∼
Petit Four Trolley
Selection of sweets from Aperitif and Oberoi

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