Apéritif's Gastronomic Trilogy | Apéritif Ubud Event 2021

Apéritif's Gastronomic Trilogy

Apéritif x Locavore x Mozaic Restaurants
Saturday, 23 January 2021

Ubud’s finest restaurants join hands for a unique gastronomic trilogy that covers three months.
Apéritif, Locavore, and Mozaic Restaurants – world-renowned restaurants all located in Ubud, Bali, have collaborated on a series of 3 incredible dinners, creating a unique gastronomic trilogy on three separate nights over three months.

Chefs:
- Nic Vanderbeeken of Apéritif
- Chris Salans of Mozaic
- Ray Adriansyah and Eelke Plasmeijer of Locavore

For each of the dinner dates, the chefs will collaborate to offer a distinctive dining experience unequalled in the history of Bali gastronomy. Responding in a chorus of unison, the formidable foursome said: “We are joining forces to offer our guests three incredible dining experiences which, in normal times, would not be available. By doing this, we are guaranteeing all of our guests three exciting gastronomic experiences over the next three months.”

The chefs have also arranged for a luxurious hamper, specially curated by the three chefs, to be given away to one lucky diner who has enjoyed each dinner. The hamper will be presented in February 2021.

8 course degustation menu IDR 1,250,000++ per person.

Canapés
∼∼∼
Scallop (Locavore)
Kemangi / Turmeric / Green Chili
∼∼∼
Dry Aged Yellow Fin Tuna (Apéritif)
Seagrapes / Ponzu / Coconut / Radishi
∼∼∼
King Prawn (Mozaic)
Gazpacho / Dabu Dabu Vierge
∼∼∼
Pomfret (Apéritif)
Dashi / Mushroom / Ginger / Soya
∼∼∼
Fish of the Day (Locavore)
Charred Oyster emulsion / Salted cucumber / Smoked Oyster vinaigrette
∼∼∼
Stingray (Mozaic)
Brown butter espuma / Exotic salad / Rujak sauce
∼∼∼
Champagne - Lychee (Apéritif)
Ivoire Chocolate / Strawberry / Sorbet
∼∼∼
"Banana Split"
Guanaya Chocolate / Banana / Almond / Brownie
∼∼∼
Petit Four Trolley

**All prices are subject to 21% Tax & Service
A Gastronomic Trilogy | Apéritif x Locavore X Mozaic Restaurants

Apéritif's Gastronomic Trilogy

Apéritif x Locavore X Mozaic Restaurants
Saturday, 23 January 2021

Ubud’s finest restaurants join hands for a unique gastronomic trilogy that covers three months.
Apéritif, Locavore, and Mozaic Restaurants – world-renowned restaurants all located in Ubud, Bali, have collaborated on a series of 3 incredible dinners, creating a unique gastronomic trilogy on three separate nights over three months.

Chefs:
- Nic Vanderbeeken of Apéritif
- Chris Salans of Mozaic
- Ray Adriansyah and Eelke Plasmeijer of Locavore

For each of the dinner dates, the chefs will collaborate to offer a distinctive dining experience unequalled in the history of Bali gastronomy. Responding in a chorus of unison, the formidable foursome said: “We are joining forces to offer our guests three incredible dining experiences which, in normal times, would not be available. By doing this, we are guaranteeing all of our guests three exciting gastronomic experiences over the next three months.”

The chefs have also arranged for a luxurious hamper, specially curated by the three chefs, to be given away to one lucky diner who has enjoyed each dinner. The hamper will be presented in February 2021.

8 course degustation menu IDR 1,250,000++ per person.

Canapés
∼∼∼
Scallop (Locavore)
Kemangi / Turmeric / Green Chili
∼∼∼
Dry Aged Yellow Fin Tuna (Apéritif)
Seagrapes / Ponzu / Coconut / Radishi
∼∼∼
King Prawn (Mozaic)
Gazpacho / Dabu Dabu Vierge
∼∼∼
Pomfret (Apéritif)
Dashi / Mushroom / Ginger / Soya
∼∼∼
Fish of the Day (Locavore)
Charred Oyster emulsion / Salted cucumber / Smoked Oyster vinaigrette
∼∼∼
Stingray (Mozaic)
Brown butter espuma / Exotic salad / Rujak sauce
∼∼∼
Champagne - Lychee (Apéritif)
Ivoire Chocolate / Strawberry / Sorbet
∼∼∼
"Banana Split"
Guanaya Chocolate / Banana / Almond / Brownie
∼∼∼
Petit Four Trolley

**All prices are subject to 21% Tax & Service



A Gastronomic Trilogy | Apéritif x Locavore X Mozaic Restaurants

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