Apéritif's Gastronomic Trilogy
Apéritif x Locavore x Mozaic Restaurants
Saturday, 23 January 2021
Ubud’s finest restaurants join hands for a unique gastronomic trilogy that covers three months.
, and Mozaic Restaurants
– world-renowned restaurants all located in Ubud, Bali, have collaborated on a series of 3 incredible dinners, creating a unique gastronomic trilogy on three separate nights over three months.
- Nic Vanderbeeken of Apéritif
- Chris Salans of Mozaic
- Ray Adriansyah and Eelke Plasmeijer of Locavore
For each of the dinner dates, the chefs will collaborate to offer a distinctive dining experience unequalled in the history of Bali gastronomy. Responding in a chorus of unison, the formidable foursome said: “We are joining forces to offer our guests three incredible dining experiences which, in normal times, would not be available. By doing this, we are guaranteeing all of our guests three exciting gastronomic experiences over the next three months.”
The chefs have also arranged for a luxurious hamper, specially curated by the three chefs, to be given away to one lucky diner who has enjoyed each dinner. The hamper will be presented in February 2021.
8 course degustation menu IDR 1,250,000++ per person.
Kemangi / Turmeric / Green Chili
Dry Aged Yellow Fin Tuna (Apéritif)
Seagrapes / Ponzu / Coconut / Radishi
King Prawn (Mozaic)
Gazpacho / Dabu Dabu Vierge
Dashi / Mushroom / Ginger / Soya
Fish of the Day (Locavore)
Charred Oyster emulsion / Salted cucumber / Smoked Oyster vinaigrette
Brown butter espuma / Exotic salad / Rujak sauce
Champagne - Lychee (Apéritif)
Ivoire Chocolate / Strawberry / Sorbet
Guanaya Chocolate / Banana / Almond / Brownie
Petit Four Trolley
**All prices are subject to 21% Tax & Service