Menus Bali Fine Dining Restaurant

Our Menus

Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. Our sophisticated, eight-course degustation menus presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and from the property’s own greenhouse harvest.
DEGUSTATION MENU → VEGETARIAN MENU → WINE LIST →

- Degustation menu -

Eight Course IDR 1,450,000 ++

Oyster

Spirulina / Seaweed /
Smoked Oyster Emulsion

Kaluga Imperial Caviar

5g Caviar / Blini / Crème Fraîche
Additional IDR 325,000++ per 5g

Parrotfish

Pindang Ikan / Hijiki /
Kemangi / Pistachio

Rujak

Duck Liver / Shallot /
Tamarind / Palm Sugar

Pumpkin

Picallili / Marigold /
Edamame

Cauliflower

Peanut / Yuzu / Vegetable
Crumble/ Wood Sorrel

Beef Cheek

Asparagus / Kha Kai /
Sambal Matah

Hokkaido Scallop

Parsnip / Octopus
Bottarga

Seared Foie Gras

Soursop / Parsnip
Additional 260,000++

Canadian Lobster

Spiced Pumpkin/ Dabu Dabu/
Kaffir Lime
Additional 260,000++

Squab

Mole/ Coconut Dukkah /
Mulberry/ Betutu

Opu Fish

Japanese Beurre Blanc
/ Antiboise / Avocado

Venison Wellington

Foie Gras / Truffle /
Shimeji / Rendang
*Minimum Two Guests

“Cheese” - Cake

Fruits & Jams / Graham / Barley Ice Cream

Tape

Corn / Caramel /
Apple

PB & J

Aperitif Cacao / Berries /
Mushrooms

Milk & Honey

Buttermilk / Yogurt /
White Chocolate
All prices are subject to 21% Tax & Service
Duck Magret

– Duck Magret –


Mole
Kroepoek
Mulberry
Betutu
PB & J

– PB&J –


Aperitif Cacao
Berries
Meringue
Tuna Tataki

– Tuna Tataki –


Cured Foie Gras
Miso
Nori
Sesame
Dashi

- Vegetarian menu -

Eight Course IDR 950,000 ++

Hoja Santa

Tempura / Teriyaki

Heirloom Beetroot

Sea Lettuce / Kohlrabi

Pumpkin

Picallili / Marigold /
Edamame

Cauliflower

Peanut / Yuzu / Vegetable
Crumble/ wood sorrel

Tofu

Miso 6months / Enoki
/ Hijiki / Kelp

Jack Fruit

Braised Young Jackfruit / Fennel
/ Carrot / Scallion

Mushroom Wellington

King Oyster Mushroom / Kale / Rendang

“Cheese” - Cake

Fruits & Jams / Graham / Yogurt Whey

Tape

Corn / Caramel /
Apple

PB & J

Aperitif Cacao / Berries /
Mushrooms

Milk & Honey

Buttermilk / Yogurt /
White Chocolate
All prices are subject to 21% Tax & Service
Cheese Cake

– Cheese Cake –


Fruits & Jams
Graham
Yogurt Whey
Pumpkin

– Pumpkin –


Rosemary
Marigold
Edamame
Urab

– Urab –


Zucchini
Cucumber
Eggplant
Cabbage

- Wine list -

Wine by the glass selection

Champagne

Taittinger Prelude Grand Cru [Chardonnay, Pinot Noir, Pinot Meunier] Reims Champagne, France NV
Taittinger Brut Reserve [Chardonnay, Pinot Noir, Pinot Meunier] Reims, Champagne France NV

White wines

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand 2017
Punt Road , Chardonnay, Yarra Valley, Australia 2016
Gaja Gaia & Rey, Chardonnay, Piedmonth, Italy 2013
Col D’Orcia, Pinot Grigio, Tuscany, Italy 2014
Torbreck Woodcutters, Semillon, Barossa, Australia 2012
Meursault Louis latour, Chardonnay, Burgundy, France 2007
Pascal Jolivet Pouilly-Fume, Sauvignon Blanc, France 2016

Red wines

Baby Doll, Pinot Noir, Marlborough, New Zealand 2017
The Chocolate block, Syrah, Franschoek, South Africa 2016
Zolla, Primitivo, Puglia, Italy 2017
Catena Zapata Alamos, Malbec, Mendoza, Argentina 2015
Beringer Private Reserve, Cabernet Sauvignon, California, USA 2013
Torbreck the Descendant, Shiraz – Viognier, Barossa, Australia 2009

Rose wines

Domaines de Tamary, Rose, Provence, France 2017

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