Menus Bali Fine Dining Restaurant

Our Menus

Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. Our sophisticated, eight-course degustation menus presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and from the property’s own greenhouse harvest.
DEGUSTATION MENU → VEGETARIAN MENU → WINE LIST →

- Degustation menu -

Eight Course IDR 1,350,000 ++

Oyster

Spirulina / Seaweed /
Smoked Oyster Emulsion

Kaluga Imperial Caviar

Caviar / Blini / Crème Fraîche
Additional IDR 325,000++ per 5g

Martino

Beef Tartar / Cured Egg /
Cucumber Seeds

Tuna Tataki

Cured Foie Gras / Miso /
Nori / Sesame / Dashi

Pumpkin

Rosemary / Marigold /
Edamame

Urab

Zucchini / Cucumber /
Eggplant / Cabbage

Papua Crab

Kohlrabi / Kaluga Caviar /
Ikura / Gulai

Yellow Rice

Rissoto / Kha Kai /
Black Angus Beef Cheek

Seared Foie Gras

Soursop / Parsnip / Pear Chutney
Additional IDR 260,000++

Canadian Lobster

Caviar / Parsnip
Additional IDR 260,000++

Duck Magret

Mole / Kroepoek /
Mulberry / Betutu

Iberico Pork

Beetroot / Sweet Potato /
Rawon

Butterfish

Indonesian Bouillabaise /
Rouille/ Bell Pepper

Venison Wellington

Foie Gras / Truffle /
Shimeji / Rendang
*Minimum Two Guests

Kagoshima A5 Wagyu

Tarragon Black Garlic /
Pickled Shallot / Potato

“Cheese” - Cake

Fruits & Jams / Graham / Yogurt Whey

Apple Pie

Caramel / Mascarpone /
Dates

PB & J

Aperitif Cacao / Berries /
Meringue
All prices are subject to 21% Tax & Service
Duck Magret

– Duck Magret –


Mole
Kroepoek
Mulberry
Betutu
PB & J

– PB&J –


Aperitif Cacao
Berries
Meringue
Tuna Tataki

– Tuna Tataki –


Cured Foie Gras
Miso
Nori
Sesame
Dashi

- Vegetarian menu -

Eight Course IDR 950,000 ++

Hoja Santa

Tempura / Teriyaki

Heirloom Beetroot

Sea Lettuce / Kohlrabi

Pumpkin

Rosemary / Marigold /
Edamame

Urab

Zucchini / Cucumber /
Eggplant / Turmeric / Tofu

Tofu

6 months Miso / EnokiMiso 6months
/ Hijiki / Kelp

Jack Fruit

Braised Young Jackfruit / Fennel
/ Carrot / Scallion

Mushroom Wellington

King Oyster Mushroom / Kale / Rendang

“Cheese” - Cake

Fruits & Jams / Graham / Yogurt Whey

Apple Pie

Caramel / Mascarpone /
Dates

PB & J

Aperitif Cacao / Berries /
Meringue
All prices are subject to 21% Tax & Service
Cheese Cake

– Cheese Cake –


Fruits & Jams
Graham
Yogurt Whey
Pumpkin

– Pumpkin –


Rosemary
Marigold
Edamame
Urab

– Urab –


Zucchini
Cucumber
Eggplant
Cabbage

- Wine list -

Wine by the glass selection

Champagne

Taittinger Prelude Grand Cru [Chardonnay, Pinot Noir, Pinot Meunier] Reims Champagne, France NV
Taittinger Brut Reserve [Chardonnay, Pinot Noir, Pinot Meunier] Reims, Champagne France NV

White wines

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand 2017
Punt Road , Chardonnay, Yarra Valley, Australia 2016
Gaja Gaia & Rey, Chardonnay, Piedmonth, Italy 2013
Col D’Orcia, Pinot Grigio, Tuscany, Italy 2014
Torbreck Woodcutters, Semillon, Barossa, Australia 2012
Meursault Louis latour, Chardonnay, Burgundy, France 2007
Pascal Jolivet Pouilly-Fume, Sauvignon Blanc, France 2016

Red wines

Baby Doll, Pinot Noir, Marlborough, New Zealand 2017
The Chocolate block, Syrah, Franschoek, South Africa 2016
Zolla, Primitivo, Puglia, Italy 2017
Catena Zapata Alamos, Malbec, Mendoza, Argentina 2015
Beringer Private Reserve, Cabernet Sauvignon, California, USA 2013
Torbreck the Descendant, Shiraz – Viognier, Barossa, Australia 2009

Rose wines

Domaines de Tamary, Rose, Provence, France 2017

Be the first to know

Find out about or specials and
exclusive events via our newsletter.
We promise, no spam.