Eclectic Global Cuisine in Ubud Bali - Menus at Apéritif Restaurant

Our Menus

Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. Our sophisticated, eight-course degustation menus presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and from the property’s own greenhouse harvest.
DEGUSTATION MENU → VEGETARIAN MENU → WINE LIST →

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