Apéritif Bar is your first port of call when embarking on this decadent experience.
The evening begins with a complimentary pre-dinner drink and canapés at the Bar, a spot that evokes a Roaring Twenties atmosphere. Chances are this is where you'll want to end the night also, with a nightcap from the top-shelf selection of whiskies, cognacs and cocktails; or out on the bar balcony for a scotch and cigar.
The extensive list of 1920s-inspired cocktails were conceptualised by award-winning bartender Ran Van Ongevalle. Specially crafted with Bali's tropical climate in mind and showcasing the best artisanal spirits and house-made infusions; the cocktail programme takes you back to prohibition times, a much forgotten era of great service and good times.