Set amid Ubud’s lush jungle valley setting, Apéritif offers an alternative and unique fine-dining experience in Bali.
Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s-inspired restaurant offers sophisticated degustation menu that is representative of the culinary team —led by Executive Chef Nic Vanderbeeken— and their respect for ingredients. The menu explores the world by way of the Indonesian archipelago; an eclectic journey of global gastronomy with the added influences of the old Spice Islands. It couples high-grade produce sourced globally, locally and from the Apéritif greenhouse with the finesse of Modern European culinary techniques.
This luxurious tropical haven is also home to Apéritif Bar, where guests are encouraged to enjoy pre-dinner and fancy cocktails in an atmosphere that is reminiscent of the Roaring Twenties.