Apéritif Restaurant | The Perfect Fine Dining Restaurant in Ubud Bali

Unique Fine Dining in Bali

Set amid a lush jungle valley setting, just a stone’s throw from the centre of Ubud, Apéritif is Bali’s newest and most unique fine dining destination opening mid-September. Combining the highest quality ingredients from Viceroy Bali’s greenhouse, the island of Bali and the world; Apéritif presents the best of contemporary global cuisine touching on the archipelago’s diverse culinary heritage and ingredients. Settle in for an all-encompassing dining journey, where Executive Chef Nic Vanderbeeken and his team have created an eclectic blend of global cuisine that takes pride in its sense of place.

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Apéritif Bar


  • FOOD

    The sophisticated, eight-course degustation menu is a culinary journey that explores the world by way of the Indonesian archipeligao

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    Cocktails

    The traditional apéritif concept, renowned for its origins in Europe, is integrated into the dining experience with a pre-dinner drink and canapés.

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    Wines

    With a carefully curated global wine list, Apéritif offers a diverse selection of over 180 wines and a degustation wine pairing.