Menu at Aperitif Restaurant and Bar - Eclectic Global Cuisine in Ubud Bali

Menus : Eclectic Global Cuisine

Degustation Menu

Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.


Oyster
Spirulina / Seaweed / Smoked Oyster Emulsion
--
Kaluga Imperial Caviar
5g Caviar / Blini / Crème Fraîche
Additional IDR 325,000++/5g Caviar
--
Ceviche
Leche De Tigre / Coconut Milk / Hijiki
OR
Martino
Beef Tartar / Cured Egg / Black Rice / Cucumber Seeds
OR
Tuna Tataki
Cured Foie Gras / Miso / Nori / Sesame / Dashi
--
Pumpkin
Rosemary / Marigold / Edamame
OR
Karedok
Zucchini / Cucumber / Eggplant
--
Papua Crab
Kohlrabi / Kaluga Caviar / Ikura / Gulai
OR
Canadian Lobster
Caviar / Parsnip
*Additional Rp. 200,000++
OR
Yellow Rice
Risotto/ Beef cheek / Kha Kai / Sambal Matah
--
Foie Gras
Soursop / Jerusalem Artichoke
*Additional Rp. 260,000++
--
Duck Magret
Fennel / Carrot / Consommé / Orange
OR
Iberico Pork
Beetroot / Horseradish / Apple
OR
Butterfish
Japanese Beurre Blanc / Antiboise / Avocado
--
Venison Wellington
Foie Gras / Truffle / Shimeji / Rendang
--
Goat Cheese
Non-Traditional Accompaniments
--
Bubur Injin
Black Rice / Mango / Coconut / Sesame
OR
PB & J
Peanut Butter / Mulberry / Meringue
OR
Milk & Honey
Buttermilk / Yogurt / White Chocolate


Avant-Garde Degustation Menu

Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.

Mackerel
Black Puff / Sour Cream / Smoked Mackerel
--
Chawanmushi
Tofu / Enoki / Shiitake / Dashi
--
Kaluga Imperial Caviar
Blini / Crème Fraîche / Additional IDR 325,000++/5g Caviar
--
Pindang Ikan
Mackerel / Onion / Sambal Oelek
OR
Asian Beef Tartar
Coriander/ Sesame Seed / Black Rice Kroepoek
--
Pumpkin
Rosemary / Marigold / Edamame
--
Papua Crab
Gulai / Kohlrabi / Salmon Roe / Citrus/ Hijiki
OR
Lobster Tortellini
Red Vein Sorrel / Laksa / Octopus Bottarga
--
Yellow Rice
Tumeric Risotto / Sambal Matah / Kha Kai / Rabbit
--
Venison Wellington
Foie Gras / Truffle / Shimeji / Rendang
--
Milk & Honey
Buttermilk / Yogurt / White Chocolate
--
Banana
Apéritif Chocolate / Jamu / Coffee


Vegetarian Degustation Menu

Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest.

Tomato Tarte
Parmesan / Lemon Thyme / Buttermilk
--
Heirloom Beetroot
Sea Lettuce / Kohlrabi
--
Pumpkin
Rosemary / Marigold / Edamame
OR
Karedok
Zucchini / Cucumber / Eggplant
--
Tofu
Miso 6months / Enoki / Hijiki / Kelp
--
Jack Fruit
Braised Young Jackfruit / Fennel / Carrot / Scallion
--
Mushroom Wellington
Tofu Skin / Spinach / Rendang
--
Goat Cheese
Non-Traditional Accompaniment
--
Bubur Injin
Black Rice / Mango / Coconut / Sesame
OR
PB & J
Peanut Butter / Mulberry / Meringue
OR
Milk & Honey
Buttermilk / Yogurt / White Chocolate


Wine List

With over 180 of the world's most exclusive wines, Apéritif boasts the best wine cellar on the island. The display cellar in the restaurant will excite even the most discerning wine experts and is a central feature of the restaurant design. Wines by the glass are below, with full wine menu can be downloaded here: Apéritif Wine List

BY GLASS SELECTION
CHAMPAGNE
Taittinger Prelude Grand Cru [Chardonnay, Pinot Noir, Pinot Meunier] Reims Champagne, France NV
Taittinger Brut Reserve [Chardonnay, Pinot Noir, Pinot Meunier] Reims, Champagne France NV
WHITE WINES
Villa Maria, Sauvignon Blanc, Marlborough, New Zealand 2017
Punt Road , Chardonnay, Yarra Valley, Australia 2016
Gaja Gaia & Rey, Chardonnay, Piedmonth, Italy 2013
Col D’Orcia, Pinot Grigio, Tuscany, Italy 2014
Torbreck Woodcutters, Semillon, Barossa, Australia 2012
Meursault Louis latour, Chardonnay, Burgundy, France 2007
Pascal Jolivet Pouilly-Fume, Sauvignon Blanc, France 2016
RED WINES
Baby Doll, Pinot Noir, Marlborough, New Zealand 2017
The Chocolate block, Syrah, Franschoek, South Africa 2016
Zolla, Primitivo, Puglia, Italy 2017
Catena Zapata Alamos, Malbec, Mendoza, Argentina 2015
Beringer Private Reserve, Cabernet Sauvignon, California, USA 2013
Torbreck the Descendant, Shiraz – Viognier, Barossa, Australia 2009
ROSE WINES
Domaines de Tamary, Rose, Provence, France 2017


Cocktail List

Like its name, the restaurant also has an extensive list of aperitif-style drinks, as well as cocktails conceptualised by award-winning bartender Ran Van Ongevalle. The cocktail progamme, which was inspired by the Roaring Twenties, has been specially created with Bali’s tropical climate in mind while showcasing the best artisanal spirits and in-house infusions. With full beverage menu can be downloaded here: Apéritif Beverage List

Tamarillo Negroni
Gin / Aperol / Vermouth / Tamarillo
--
Peach Belini
Peach Syrup / Sparkling Wine
--
Kir Royal
Crème De Cassis / Sparkling Wine
--
Blue
Bacardi / Blue Curacao / Orgeat / Apricot Brandy
--
Bali Colada
Rum / Bitter/ Coconut Syrup
--
Lemon 3 Times
Gin / Lemongrass Syrup / Tonic
--
Adonis
Fortified Wine/ Vermouth / Bitter
--
Margaretha
Tequila/ Cointreau / Lime
--
Kemangi Cooler
Vodka / Kemangi Cordial / Tonic

Mockritifs

Fresh Green
Cucumber / Apple / Mint / Elder Flower
--
Gemitir
Orange/ Pineapple / Aromatic Syrup / Soda


About Apéritif

  • Apéritif Restaurant and Bar Bali

    Philosophy

    A restaurant that takes pride in sense of place, drawing on a rich cultural and culinary history in Indonesia.

  • Apéritif Bar Bali

    APÉRITIF BAR

    Apéritif Bar is your first port of call when embarking on this decadent experience. The evening begins with a complimentary pre-dinner drink and canapés at the Bar.

  • Apéritif Restaurant and Bar Bali

    Interior Design

    A nod to Indonesia's colonial past, Apéritif is opulently decorated in marbles, dark woods and bronze elements to capture the convivially grand atmosphere of the 1920s.